Sustainably Wild Harvested Chaga Mushroom Tea
Sustainably harvested with love in Canadian birch forests and sun dried slowly, our wild chaga mushroom contains the greatest storehouse of medicinal & mystical properties of any superfood in the world, due to the diverse soil diversity and forest purity.
The years of collecting minerals from the forest & forming its unique antioxidant & fungi enzymes makes our mature Chaga superabundant in nutrients. Sun dried slowly to capture the ultra violet rays of light & Vitamin D2 and stored in birch boxes to retain the energetic signature of the home forest, keeps our chaga in a realm of its own.
Brew yourself a cup of nature's black gold to support your immunity, open your pineal gland & find your innate balance.
HOW TO MAKE CHAGA TEA
Add the full bag of Black Magic Wild Chaga Tea into a medium pot with 3 liters of spring water. Brew the pieces of chaga on medium heat for 1 hour minimum (longer is better for nutrient extraction).. The water will turn to a rich dark amber color. Pour yourself a cup of magic to savor & enjoy.
Top off the pot with spring water between brews.
Leave pot on stove top between batches with the lid on.
You can brew your Wild Chaga Tea 21 times or until the water turns transparent.